Mar y Luna is a family owned and operated bay front hotel and restaurant that serves top notch fare from fresh seafood to filet mignon, Their menu includes a wide mix of international dishes & great appetizers. Their ambiance alone is a good reason to stop in to visit -great service, beautiful bay views & nautical decor. Breakfast, lunch and dinner.
Situated on the water actually overhanging the water at high tide this restaurant has wonderful ambiance. It is a place where you go to dine, not just eat. The menu has a grand array of choices, not just sea food. We chose a platter for two which included a very large portion of several types of sea food as well as some complementary starch and dip dishes.
Samoa del Sur is in a very spacious and ventilated area overlooking the entry to Golfito Bay and is a great place for watching vessels as they enter and leave port. The restaurant specializes in seafood dishes and specialty pizzas. They also offer a wide variety of international and national dishes from pasta to pepper steak. Their unique bar, shaped like a sailboat, is located in the center of the restaurant and offers festive tiki bar and traditional drinks. Lunch and Dinner.
Fish Hook Marina offers a friendly open-air, waterfront restaurant & bar overlooking the yachts and Golfito Bay with an international selection of food and beverages. They claim to have the largest menu in Golfito so there is plenty to choose from! Happy Hour everyday from 4pm-8pm. A large game room area alongside the dining room promises to keep kids entertained while the adults relax. Breakfast, Lunch and Dinner.
Al llegar nos dimos cuenta que me confundí al reservar en bookin y la muchacha de recepción super amable, no resolvió el problema muy favorable para nosotros. La piscina super limpia, todo muy organizado, variedad al desayuno y muy rico. Área de juegos, buen gimnasio, excelente para ir de compras y volver a la piscina. Bar y restaurantes con servicio a la piscina muy bueno... Super recomendado para familias
Three unique adventures created by Burnham Guides are centered around the virtually undiscovered Golfo Dulce and Osa Peninsula on the South Pacific Coast, one of the most biologically diverse places on Earth. Spend a week or more with us kayaking, rainforest hiking, practicing yoga, bird, dolphin and whale watching. Lodging is in comfortable eco-lodges with all meals provided. We've created three unique itineraries:
El Ceibo Restaurante is best known as a traditional dinner house with selections from Pasta to Filet Mignon. Located at the 'gateway' into Golfito as you come down the hill and round the corner to the waterfront. They are handsomely decorated with a full bar and wine list - They've created a nice atmosphere for a special night out. Lunch and Dinner.