Restaurante Hong Kong is our longest standing choice for regional specialties and traditional Chinese fare. Family owned and operated since 1983. Favorites include Won Ton Soup, Beef & Broccoli, Stuffed Fish or Chicken, and Sweet & Sour Chicken. Delivery upon request to 'in town' locations for c1,000. Casual atmosphere is "kid friendly". Lunch and Dinner.
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Fish Hook Marina offers a friendly open-air, waterfront restaurant & bar overlooking the yachts and Golfito Bay with an international selection of food and beverages. They claim to have the largest menu in Golfito so there is plenty to choose from! Happy Hour everyday from 4pm-8pm. A large game room area alongside the dining room promises to keep kids entertained while the adults relax. Breakfast, Lunch and Dinner.
harbor and island views from their dining room and bar. Enjoy a comfortable and casual atmosphere with an international mix of popular menu selections from seafood to burgers. Their menu offers to cook up your catch of the day if you've been lucky fishing! Full bar with great appetizers make this a favorite choice for enjoying Golfito's sunsets. Serving breakfast, lunch and dinner.
Mar y Luna is a family owned and operated bay front hotel and restaurant that serves top notch fare from fresh seafood to filet mignon, Their menu includes a wide mix of international dishes & great appetizers. Their ambiance alone is a good reason to stop in to visit -great service, beautiful bay views & nautical decor. Breakfast, lunch and dinner.
Tropical Sea Kayaking Multi-day kayaking tours of the Golfo Dulce customized to your desires. THIS MOST COMPLETE SEA KAYAKING ADVENTURE IN COSTA RICA TAKES YOU ALONG THE TROPICAL COASTLINE LOOKING FOR DOLPHINS & TURTLES, INTO MANGROVE RIVER ESTUARIES FOR BIRD SPOTTING, STOPPING AT ISLANDS & DESERTED BEACHES FOR SNORKELING & SWIMMING. WE’LL STAY AT UNIQUE, FAMILY RUN (ECO)LODGES PERFECT FOR HIKING & WILDLIFE SPOTTING.
Three unique adventures created by Burnham Guides are centered around the virtually undiscovered Golfo Dulce and Osa Peninsula on the South Pacific Coast, one of the most biologically diverse places on Earth. Spend a week or more with us kayaking, rainforest hiking, practicing yoga, bird, dolphin and whale watching. Lodging is in comfortable eco-lodges with all meals provided. We've created three unique itineraries:
We were told by the locals of a good place to get "pescado entero" (a full fish-fried whole) and this was definitely good advice! They said the fish were "small" so they gave us two for the price of one...way more than we could eat! The ambiance was very nice, the service friendly and the prices and food both good. Would definitely recommend it and I'd definitely go back to try something else on the menu! The only issue we had, which is obviously not the restaurants fault, is we got eaten alive by mosquitos (through our clothes even). They're obviously aware of it as they lit mosquito coils all around us...very nice of them to do that. :-)