It’s also one of the few places in Costa Rica where English is the de facto language. That’s down to the area’s unique Afro-Caribbean pedigree, which shows in local cuisine and culture too. The best way to experience the unique flavors (literally) of this distinctive corner of Costa Rica is to spring for Wolaba Tours’ 3.5-hour Food and Culture Tour. It’ll set you back $65 per person, but you won’t walk away hungry.
Head north this morning, passing through sugar cane, teak, pineapple, and orange plantations. Then, cruise on the Rio Frio, gateway to the world famous Caño Negro wildlife refuge, home to many migratory birds found nowhere else in Costa Rica. Look for black turtles, whistling ducks, roseate spoonbills, cormorants, anhingas, blue heron, and northern jacanas. Watch for caimans, howler monkeys, spider monkeys, green iguanas, and water-walking lizards. Lunch. Return to Fortuna. This afternoon enjoy a relaxing soak in the volcanic hot springs. Dinner. BLD
Costa Rica was sparsely inhabited by indigenous peoples before coming under Spanish rule in the 16th century. It remained a peripheral colony of the empire until independence as part of the First Mexican Empire, followed by membership in the United Provinces of Central America, from which it formally declared independence in 1847. Since then, Costa Rica has remained among the most stable, prosperous, and progressive[peacock term] nations in Latin America. Following the brief Costa Rican Civil War, it permanently abolished its army in 1949, becoming one of only a few sovereign nations without a standing army.